Hello fellow craft beer lovers. I know it's been a while, but if you have kept up with our Facebook updates, you know we have been busy this spring. This weekend, we are shipping bottles of Night Shift Baltic Porter to Baltimore, Maryland for the National Homebrew Competition finals! We are pretty excited to have advanced to finals. Over 7,900 beers were entered this year, and it is an honor to have received a 1st place award in Round 1 (Not to mention both a gold and silver certificate for both beers entered).
Another notch in the C'est Bon Biere belt! |
We will have three great offerings, honoring traditional German styles, adhering strictly to the German Purity Law (Reinheitsgebot) which states that beer shall only be brewed with water, barley, hops, and yeast. Before you start questioning my history, you are right, yeast was not technically part of the Reinheitsgebot in 1516. They didn't know what yeast was. It just magically fermented if you left an open container in the cellar for a few months... And before you question my history again, yes the Reinheitsgebot was updated in the mid 1500s to include barley and wheat. How else do you think beers like weisbier, hefeweissen, and weisenbock became so popular?
So, this summer we will be offering a helles bock, weisbier, and altbier. I See the Light Helles Bock inspired by the the light color and high alcohol content, is our first lager of the year. Add this one to our many Disney inspired beer names (Thank my wife for that one).
Second we have a German wheat beer, weisbier, with strong banana and clove aromas. This may be the first beer where we came up with the name before the recipe.
Sorry Vanilla, but we didn't copy you at all... Ours is different....
Finally, a hoppier German style beer, altbier. It's not as hoppy as many British or American styles many of us are familiar with, but it is much more bitter than the typical malty German beers. This one is named after the Hop Pig, a mascot known in many hop-growing regions in Germany, Belgium, and the Czech Republic. We picture the hop pig as a classy, upstanding individual who enjoys a pint of good craft beer.
Enough about our new beers, let's talk about what you came here for. Where can you try our beers? There are four beer festivals in south Louisiana that we will attend this year. We want to give you plenty of advance notice of when and where we will be, and of course give you a tentative beer list. This may change, of course, but you will be in for a treat regardless of what we are serving.
TOAST UNDER THE OAKS: June 18th at Nottoway Plantation in White Castle, LA
Serving: Weis Weis Baby Weisbier, Chateau Tripel, Night Shift Baltic Porter, Hawaiian Roller Coaster Belgian Pale Ale
GULF BREW: July 30 at Blackham Coliseum in Lafayette, LA
Serving: Belgian Missile Crisis Witbier, I See the Light Helles Bock, and Operation Fortitude Biere de Garde
NOLA ON TAP: September 24 at City Park in New Orleans, LA
Serving: Hakuna Mahopa India Porter, Barley Dog Dubbel, Blueberry Bread Pudding Barleywine, and Belgian Missile Crisis Wittier
BAYOU BEER FEST: November 12, at Southdown Plantation in Houma, LA. This will be our 4th year serving at the 4th annual Bayou Beer Fest. No other homebrewer can make that claim.
Serving: Die Hopfensau Altbier, Guilty Pleasure Chocolate Milk Stout, and Hawaiian Roller Coaster Belgian Pale Ale.
We hope to see you guys at one of these festivals. Be sure to spread the word about us to your friends and family. Give us a like on Facebook too. We love making good beer that people love to drink. Until next time, drink local, drink cart beer. Cheers!
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