Naturally, we had a name picked out and a label designed before brewing this batch. The idea for this brew is to have our second rotating seasonal beer (after Wreck the Halls Christmas Ale). I present to you the Blarney Stone Irish Red Ale:
Last week, a student worker at the company where Sam and I work asked a favor of us. Her Process Design class at LSU had to write a report on an industrial process. Of all the processes to chose, what are the odds they chose beer? We were more than happy to invite them over while we brewed. They took notes, asked questions, and sampled some great homebrew. Along with the report, they produced a video documenting the beer making process. With their permission, here is the video:
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They had a great time spending the afternoon brewing with us, even if we had a few hiccups (like running out of propane and boiling on the stove). We had some other friends spending the weekend with us who got to see the brewing process in action. They have enjoyed our beers for sometime, and they were glad to get the chance to brew with us.
Personally, these guys are the smartest in their class for choosing a fun process to write their report on. If I was grading their report, I would probably give them an A+. If you are ever in the Baton Rouge area, stop by and visit us. We always have beer on tap, and who knows, we might even be brewing a beer that weekend.
If you want to talk beer recipes, or stop by and learn about homebrewing. Give us a call or leave a comment. Cheers!
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