Sam and I brewed all of our batches up to this point by steeping some grains for color and flavor, then getting most of the sugars from sugar extract. Since we were actually using less grains, less water was needed when boiling the worth. This process is called partial-mash brewing.
After finally upgrading our equipment, we have finally converted to all-grain brewing. No more sugar extract for C'est Bon Biere! Our new system has the capacity to brew up to 10 gallon batches. It includes a 10-gallon hot liquor tank, a 10-gallon mash/lauter tun, and a 15-gallon stainless steel brew kettle. Here is a picture of the entire setup.
Looks like a real brewery now. |
A full mash. This is where the magic happens. |
Another interesting thing about this batch of beer was the way we designed the recipe. A very easy to use computer program called BeerSmith allowed us to fine tune the recipe to specific color, alcohol content, color, and bitterness.
This beer was brewed specifically for an upcoming homebrew competition. The only beer category allowed is "Spiced, Herb, and Vegetable Beer". The recipe that we designed is a strong, bitter, German ale infused with freshly brewed chai tea, or as we like to call it, the Shiva Blast! To all of my friends who enjoy watching The League, you're welcome.
We wanted to have some fun creating this beer. It will have a wonderful aroma, mixing chai tea with the hop bitterness. Alcohol will be present in the flavor, with somewhere between 6-9% alcohol by volume.
In the end, I hope our first all-grain batch of beer will be as good as some of our previous batches. With this upcoming completion, the Shiva Blast will be competing head-to-head against the Belgian Missile Crisis. Fingers crossed for some positive feedback from there. Until then, cheers!
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